Since opening its doors in April 2023, Masa has represented an alternative cultural value that challenges conformity and corporate norms. Guests, whether loyal regulars (affectionately known as Masians) or curious newcomers, are invited to make themselves at home. At Masa, you won't find an uptight atmosphere; instead, it's an unstuffy, unpretentious environment where you feel like you’re at a friend’s house. Our space boasts a well-stocked fridge filled with natural wines and great dishes to satisfy all tastes.

The idea of Masa was born out of a passion for community and connection, and it was brought to life by Dani Bajc and Antonella Tignanelli, who envisioned a space that transcends the ordinary. We are deeply committed to sustainability, prioritizing responsible consumption, minimizing waste, and supporting select winemakers and food producers, all while fostering the well-being of the environment. Masa proudly champions eclectic, family-run, and female winemakers, curating a selection of deep-cut natural wines ranging from Spain, Slovenia, Hungary, Czech Republic, Italy, Austria, France, and beyond.

People working in Masa are at the core of the experience, setting the tone with curated vinyls spinning amidst the chatter. This creates a convivial environment of mutual understanding and open conversation, enhancing the enjoyment of our excellent wines and food.

The essence of Masa is perhaps beautifully captured in the words of Tim Maia: “We’re gonna rule the world, don’t you know, don’t you know. We’re gonna do it together.”